Pepper or pepper is one of the most widely used spices in cooking, especially Indonesian cuisine. There are two types of pepper known to the public, namely black pepper and white pepper. However, did you know besides being used as a spice in the kitchen, it turns out that the benefits of pepper in the health sector are a pity to miss. Pepper itself is a raw fruit produced from the Piper Nigrum plant. History records that in the 18th century, a Portuguese explorer named Vasco de Gama, had led an expedition on a mission to find the presence of pepper to be traded. Aside from being the most traded commodity in the entire world, it turns out that pepper has also long been used in traditional medicine in India. Until now, there are those who consider the benefits of pepper to cure certain conditions, such as stomach pain, bronchitis, malaria and cholera, although this theory still needs further proof. Various Benefits of Pepper for Health Pepper is a type of spice that contains a vari